1.Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.

2.Steam and atomized sterilizing water will directly exchange the heat in the autoclave.Steam heat can be 100% used,saved heat energy and gained the maximum energy utilization.

3.In order to seting temperature, a small amout of circulating water will be quickly circulated with in the well-distributed water temperature.

4.Sterilizing water is sparyed at different angle creating high temperature airflow inside the autoclave;this can ensure the well-proportioned temperature inside.

5.F-value autoclave controls the sterilizing effects by F-value preset so as to make sterilizing effects visible and controllable without affected by the raising temperature and size of food, and ensure the sterilizing effects of each batch are uniform so that realize the "commerical sterilization' for food industry. It is a vitally important innovation for canned food industry

1.Don't need exhaust,save steam consumping and work without noisy. Save steam 18%(comparing with hot water immersion autoclave and steam autoclave)

2.Do not need heat exchanger,direct heating and direct cooling.Speed up the heating and cooling process. Save the costs for maintenance of heat exchanger.

3.Creat a quiet and comfortable operating environment.

4.Sterilizing process is controlled by F-value.Temperature and time of sterilizing could be adjustable according to the requirement of the differtent food so that maintain the same sterilizing effects.

5.Four pieces of mobile deteciting probe are equipped with the autoclave,operators can monitor the F-value of food center and exam the heat distribution inside the autoclave, get the time when tempreature reach the center of food from its surface at any time(heat penetration)

Computer screen (digital control)