bisic principle

The packed foods are rotary in the autoclave when processing so that the heat transference could be more average.This may shorten the sterilizing time and avoid the over heat pasting around the package.The temperature and pressure control system could control the tempetature and pressure according to the standard mode and progress limberly to avoid the breaking and transforming the packages,enhance the rate of finished food.

F value autoclave controls the sterilizing effects visible and controllable without affected by the raising temperature and size of food.

features

The packaged food are rotary inside the autolave to make the most of steam.No cold-zone inside,sterilize quickly and accurately.This autoclave suit to the packed food which the specific gravity of soild content is more than liquid's in the package,and all kinds lf xanned thick food.The packed food could be rotary in the autoclave so that achieve the purpose of no precipitation,no layering in the shelf life.